Uzbekistan · Beef · No. 341
Uzbek-Style Lagman Noodle Soup with Beef
A single portion of Uzbek cooking, ready in 27 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Brown the beef strips in a hot pan, then set aside.
- 2
Soften the onion, carrot, pepper and garlic in the same pan for 4–5 minutes.
- 3
Add the tomato, stock, cumin and chilli flakes, and simmer for 10 minutes.
- 4
Return the beef for 1–2 minutes to heat through.
- 5
Meanwhile, cook the noodles according to the packet instructions, drain and divide into a bowl.
- 6
Taste and adjust the seasoning.
- 7
Ladle the soup over the noodles and scatter with coriander.
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