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Portuguese-Style Chouriço & Bean Stew
Portugal · Pork · No. 169

Portuguese-Style Chouriço & Bean Stew

A single portion of Portuguese cooking, ready in 20 minutes with 7 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.

Prep
7 min
Cook
13 min
Total
20 min
Serves
1
Add to my weekStart cooking
Spicy

Method

  1. 1

    Fry the chorizo and onion in a splash of oil over medium heat for 5 minutes until the chorizo releases its oil.

  2. 2

    Add the garlic, butter beans and chopped tomatoes, and simmer for 8 minutes.

  3. 3

    Season and serve with the crusty bread.

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Use up the rest

Cooking this for one leaves ¾ tin of chopped tomato. These recipes finish them off, so plan one later in the same week.

Plan this with them

Good with the rest of your week

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