Japan · Pork · No. 319
Okonomiyaki-Style Cabbage Pancake with Bacon
A single portion of Japanese cooking, ready in 19 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Whisk the flour, egg and water together into a smooth batter.
- 2
Fold the shredded cabbage and most of the spring onion through the batter.
- 3
Heat the oil in a non-stick frying pan over medium heat, pour in the batter and spread evenly, then lay the bacon on top.
- 4
Cook for 4–5 minutes until set and golden underneath, then carefully flip and cook a further 4–5 minutes until the bacon is cooked and the pancake is golden.
- 5
Season to taste, then drizzle with brown sauce and mayonnaise, and scatter with bonito flakes and the remaining spring onion.
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