Japan · Fish · No. 097
Miso Butter Salmon with Steamed Rice
A single portion of Japanese cooking, ready in 18 minutes with 6 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Cook the rice according to the packet instructions.
- 2
Mash the miso paste into the softened butter with the soy sauce.
- 3
Spread over the salmon and place on a lined baking tray.
- 4
Roast at 200°C (fan 180°C) for 10–12 minutes until just cooked through.
- 5
Taste and adjust the seasoning.
- 6
Serve over the rice, scattered with sliced spring onion.
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