Austrian Sausage & Potato Salad
A single portion of Austrian cooking, ready in 22 minutes. About 800 kcal and 28 g protein.
Per portion
Calories from protein 14%, carbs 17%, fat 69%. Estimated from the ingredients.
Roughly £1.30 a portion.
Method
- 1
Halve any larger new potatoes and boil in salted water for 12–15 minutes until a knife slides in easily, then drain and slice while warm.
- 2
Meanwhile, warm the sausages in simmering water or fry for 6–7 minutes until hot through.
- 3
Whisk the mustard and vinegar with a splash of oil and a pinch each of salt and sugar, stir in the onion and leave for 5 minutes to soften, then toss through the warm potatoes.
- 4
Scatter the chives over the potato salad, then serve the sausages whole beside it with plenty of black pepper.
Cook's notes
- Sizes. Vegetables, fruit and eggs are medium unless the recipe says otherwise. A tin is a standard 400g tin.
- Dairy. Salted or unsalted butter both work; with salted, go easy on any extra salt. Use full-fat soured cream, crème fraîche and yoghurt in anything hot, as low-fat versions split.
- Stock. A cube or pot made up as the packet says. Cubes are salty, so taste before adding more salt.
- Heat. Medium means a gentle sizzle, not spitting. High means the oil shimmers before the food goes in. A simmer is a few lazy bubbles, not a rolling boil. Leave the lid off unless the recipe says to cover.
- Pans. A small saucepan is about 16cm and a frying pan about 24cm. Sauces reduce faster in a wider pan, so go by how it looks rather than the clock.
- Doneness. Chicken and turkey should reach 75°C in the thickest part, pork 65 to 70°C, and beef steak 55°C for medium-rare. Rest steaks and chops for a few minutes before slicing.
- Finishing. Taste before serving. Most dishes want a pinch more salt, and a squeeze of lemon or a splash of vinegar lifts anything rich.
- Leftovers. Cool quickly, cover and keep in the fridge for up to 2 days, then reheat until piping hot. Cooked rice keeps for 1 day and should only be reheated once.
solosupper.co.uk/recipes/austrian-sausage-and-potato-salad/
