Japan · Beef · No. 098
Yaki Udon with Beef and Vegetables
A single portion of Japanese cooking, ready in 16 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.
Method
- 1
Heat a splash of oil in a wok over high heat and stir-fry the beef for 2–3 minutes until browned, then set aside.
- 2
Add the vegetables and garlic to the wok and stir-fry for 3 minutes.
- 3
Add the udon noodles and soy sauce, and toss for 2 minutes to loosen and heat through.
- 4
Taste and adjust the seasoning.
- 5
Return the beef to the wok, toss together, and drizzle with sesame oil to serve.
