Malaysia · Chicken · No. 122
Malaysian-Style Chicken Satay
A single portion of Malaysian cooking, ready in 18 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Cook the rice according to the packet instructions.
- 2
Toss the chicken with the curry powder and a splash of oil, then fry over medium-high heat for 6–7 minutes until cooked through.
- 3
Whisk the peanut butter, soy sauce, chilli flakes and a splash of hot water into a smooth sauce.
- 4
Taste and adjust the seasoning.
- 5
Serve the chicken over the rice, drizzled with the satay sauce.
