Jamaica · Fish · No. 324
Jamaican-Style Escovitch Fish with Pickled Peppers
A single portion of Jamaican cooking, ready in 21 minutes with 9 minutes of prep. Written for one, so there is nothing to halve and nothing to waste. It brings some heat.
Spicy
Method
- 1
Season the fish and dust lightly in flour.
- 2
Fry in the oil for 3–4 minutes each side until golden and cooked through, then set aside.
- 3
In the same pan, soften the onion, carrot and peppers with the allspice, chilli flakes and thyme for 4–5 minutes.
- 4
Add the vinegar and a splash of water, and simmer for 3–4 minutes.
- 5
Spoon the pickled vegetables over the fish to serve.
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