Solo Supper
Plan your week
Armenian-Style Lamb & Bulgur Pilaf
Armenia · Lamb · No. 205

Armenian-Style Lamb & Bulgur Pilaf

A single portion of Armenian cooking, ready in 23 minutes with 8 minutes of prep. Written for one, so there is nothing to halve and nothing to waste.

Prep
8 min
Cook
15 min
Total
23 min
Serves
1
Add to my weekStart cooking

Method

  1. 1

    Fry the onion and lamb mince in a splash of oil over medium-high heat for 6 minutes, breaking up the mince.

  2. 2

    Stir in the cumin, chopped tomatoes and bulgur, then add 150ml water.

  3. 3

    Cover and simmer for 10–12 minutes until the bulgur is tender and the liquid absorbed.

  4. 4

    Season and serve.

Find more like this
Lamb dinners for oneArmenian dinners for one

Use up the rest

Cooking this for one leaves 350 g lamb mince and ¾ tin of chopped tomato. These recipes finish them off, so plan one later in the same week.

Plan this with them

Good with the rest of your week

All recipes