5 recipes · all written for one
Romanian dinners for one
5 Romanian dinners, each written for a single portion, with beef, pork and plant-based on the menu. Most take around 23 minutes from start to finish.
Tochitură with Polenta and a Fried Egg
Ciorbă de Perișoare (Sour Meatball Soup)
Mămăligă with Cheese, Soured Cream and a Fried Egg
Tocăniță de Ciuperci (Mushroom Stew) with Polenta
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