Peri-Peri Chicken with Charred Tenderstem
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456 free dinners for one, and a planner that makes sure the packs you open get finished.
Supermarkets sell for families. Cook for one and half the coriander, and the rest of the mince end up in the bin. Solo Supper is 456 free recipes written for one, and a planner that makes sure the packs you open get finished.
“I was tired of binning half a bag of spinach, so I built this.” Neil Read why
Free: every recipe, the planner and the shopping list, with no paywall when you get to the list. Pro, £2.49 a month: low-waste planning.
As featured in the Northampton Chronicle & Echo, October 2026
456 dinners from 65 countries, each written for a single portion. Someone staying over? Every recipe scales up with a tap.
Browse the recipesHalf a tin of chickpeas, the rest of the coriander: pick what needs using up and get dinners that finish it.
Use it upPut dinners into your week and get one list for the shop, added up, so two half lemons become one lemon.
Open the plannerPro picks the week for you, choosing dinners that share their packs and finish what’s already in your fridge, or that meet your protein and carb targets. The average person in the UK bins about £250 of food a year; Pro is £14.99 a year.
How Pro worksMake a free account and your planner, shopping list and favourites follow you from phone to laptop. New accounts get 14 days of Pro free, no card needed.
Five dinners for one that share their shopping, with the list for all five. Yours free when you join the weekly email.

Three dinners that use up your chicken thighs between them. All that's left over is a little lemon.
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Three dinners that use up your chicken breasts between them. All that's left over is a little cooked rice and tomato.
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Three dinners that use up your beef mince between them. All that's left over is a little chopped tomato.
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Three dinners that use up your pork sausages between them. All that's left over is a little white cabbage.
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Three dinners that use up your white fish fillets between them. All that's left over is a little chopped tomato and lime.
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Three dinners that use up your chopped tomatoes between them. Every pack you open gets finished.
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Three dinners that use up your spinach between them. All that's left over is a little smoked mackerel fillet.
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Three dinners that use up your tenderstem broccoli between them. Every pack you open gets finished.
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Three dinners that use up your coconut milk between them. All that's left over is a little lime.
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From Matt of the Top Five Face Off podcast: five dinners, ranked, with opinions.
“Fish is insanely good”
Swedish Dill Salmon with New PotatoesWanted more butter than we said, so the recipe now finishes with a lemon and dill butter sauce, and salts the potatoes on the plate.
The recipes, the planner and the shopping list are yours to use. Pro does the clever part: it plans around the packs you open and what is already in the fridge.
No card needed for the trial. Then £14.99 a year or £2.49 a month, prices include VAT. Cancel any time. Payments by Stripe; we never see your card details. Free and Pro compared.
Dinners picked to share their packs, so the other half of the spinach gets eaten.
Tell it what is open in the fridge and it plans dinners that finish it off.
Sort out next week on a Sunday, with this week’s leftovers carried over.
Set protein and carb targets. It plans a week that meets them and still shares its packs. How it works
Paste a link to a recipe from any website. It scales it down to one, puts it on your shopping list and finds dinners that use up the rest.
Every recipe planned into weeks that share their shopping, so nothing goes to waste. Asia, the Mediterranean, the Americas, and Britain and Europe, as a PDF or a paperback.

